Scrambled Pancakes

Chef #247549's Note:

My husband found this recipe after our daughter came home from a friend's house reporting she had "Scrambled Pancakes". They were a hit and we've enjoyed them ever since. I had some kids over this morning and was in a panic when I couldn't find the recipe on my cluttered desk. I searched Recipezaar to no avail. I finally went back to my desk and found it. I'm posting this so I never need to worry about losing it again. I love it because this recipe adds extra protein to what is usually a carbohydrate packed meal. I've even sneaked in a few extra eggs on occasion. This is so easy, even the kids can make it!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 eggs
• 2 cups milk
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons cooking oil

Directions:

1. Whisk together ingredients.
2. Pour into pan.
3. Cook on stove top on medium heat.
4. Stir periodically.
5. Cook until cooked through and/or lightly browned.
6. Serve with favorite syrup or honey.

Reviews

[Chef Sharon 15]

This is good to see on here. Its a version of an Austrian recipe called "Kaiser Schmarren" Its usually served with plum preserves over. My daughter has a friend who's mother makes it often for supper and they eat it with ketchup!!

[Terri Newell]

Very unusual egg dish. When cooked, it looked like thick yellow mashed potatoes, or uncooked biscuit dough. The taste was rather bland without the syrup, but I kinda like bland! One serving was very filling. I will do this again, maybe trying a savory version with added veggies or cooked meat.