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    You are in: Home / Recipes / Scrambled Ktarian Eggs Recipe
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    Scrambled Ktarian Eggs

    Scrambled Ktarian Eggs. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #208121's Note:

    Yeah I am cleaning off my old site. Something to have for breakfast when you have a Tribble Chicken Salad Sandwich for lunch. Note: The site it came from is long gone in the history of the net. This was KTesh's recipe posting.

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    Units: US | Metric


    1. 1
      In a bowl beat together eggs, milk, dill, salt and a dash of pepper (or substitute the salt and pepper with the powdered ranch butter or margarine over medium heat; pour in egg mixture. Cook, without stirring, till mixture begins to set on the bottom and around the edge.
    2. 2
      Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked dressing mix). In a large skillet melt the portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or till eggs are cooked throughout but are still glossy and moist. Remove from heat immediately.
    3. 3
      Serves 3
    4. 4
      [or one human and one Klingon].

    Ratings & Reviews:

    • on January 15, 2006


      Simple straightforward recipe but the Ranch dressing mix gives such a flavor boost - I cut the recipe back to two eggs for 1 serving. I liked leaving the eggs to set before disturbing them. Served with stirfried onions & Green peppers and a heavy German bread Mmm Thanks philocrates I enjoyed my Sunday brunch

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrambled Ktarian Eggs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 198.2
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 6.1 g
    Cholesterol 436.9 mg
    Sodium 374.3 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 13.5 g

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