4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yummy. Can be made with fresh green beans also. Good with a little pepper too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Laura O. March 30, 2012

Interesting and tasty way to perk up a can of green beans! I did add some salt and pepper to the eggs before scrambling and I used just a small amount of oil. We enjoyed this - thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof February 16, 2012

Rated 2 Stars for "Okay". DH did not like. It was edible, but would not make again. Scrambled eggs and green beans do not mix. Maybe with more flavors/spices this could be improved some. If you are vegetarian, then this recipe may be all right for the extra protein.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BerrySweet September 04, 2007

This is great! Normally I don't really like canned green beans, but somehow with the egg in these they're really good. I did reduce the oil to 1 tbsp to cut out some fat; no problem at all. A little bit of pepper on top and they were perfect. I'll definitely be making this again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kitty Z June 14, 2007
Scrambled Green Beans