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    You are in: Home / Recipes / Scrambled Green Beans Recipe
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    Scrambled Green Beans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 30, 2012

      Yummy. Can be made with fresh green beans also. Good with a little pepper too.

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    • on February 16, 2012

      Interesting and tasty way to perk up a can of green beans! I did add some salt and pepper to the eggs before scrambling and I used just a small amount of oil. We enjoyed this - thanks for sharing the recipe!

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    • on September 04, 2007

      Rated 2 Stars for "Okay". DH did not like. It was edible, but would not make again. Scrambled eggs and green beans do not mix. Maybe with more flavors/spices this could be improved some. If you are vegetarian, then this recipe may be all right for the extra protein.

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    • on June 14, 2007

      This is great! Normally I don't really like canned green beans, but somehow with the egg in these they're really good. I did reduce the oil to 1 tbsp to cut out some fat; no problem at all. A little bit of pepper on top and they were perfect. I'll definitely be making this again. Thanks!

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    Nutritional Facts for Scrambled Green Beans

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 117
    75%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.5 g
    7%
    Cholesterol 93.0 mg
    31%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 4.4 g
    8%

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