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    You are in: Home / Recipes / Scrambled Eggs With Zucchini Recipe
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    Scrambled Eggs With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #906577's Note:

    This recipe will make your taste buds smile, great combination of ingredients. This is my favorite way to eat zucchini. You will be surprised how good it tastes. Personally, I prefer not to use salt, as it's already in the butter. This is a good recipe for salt restricted diets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a separate bowl, whisk the eggs. Add freshly ground pepper to the eggs. Set aside.
    2. 2
      In a large buttered frying pan, add the freshly cut vegetables and mushrooms. Cook on medium heat until the ingredients are almost cooked and slightly browned. Add the egg mixture and whisk in the frying pan until the eggs are cooked.

    Ratings & Reviews:

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    Nutritional Facts for Scrambled Eggs With Zucchini

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 94
    62%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 324.8 mg
    108%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 10.5 g
    21%

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