Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce

READY IN: 20mins
Recipe by BecR2400

Sophisticated lemon cream makes these simple scrambled eggs dinner table table-worthy. Lovely for a holiday breakfast/brunch, served with bubbly and mimosas. Enjoy! Be sure to use wild smoked salmon, preferably from Alaska. Wild salmon is sustainable, healthful and delicious. From Bon Appetit.

Top Review by ImPat

Love smoked salmon with scrabled eggs but the lemon sauce just took it to a whole new level and was absolutely delicious, thank you BecR, made for Healthy Choices 2013.

Ingredients Nutrition


  1. For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.
  2. In a medium bowl, whisk together the eggs with salt & pepper to taste.
  3. Melt butter in medium skillet over medium heat. Add the thinly sliced green onion and sauté for 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.
  4. Divide scrambled eggs between two plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Delicious with a slice of buttered pumpernickel toast.

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