Scrambled Eggs With Tomato, Goat Cheese, and Mint

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READY IN: 20mins
Recipe by lazyme

From Bon Appetit Flavors of the World, this sounds really good.

Ingredients Nutrition


  1. Whisk eggs in large bowl until well blended.
  2. Add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend.
  3. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
  4. Add shallots; sauté 3 minutes.
  5. Add remaining 2 tablespoons butter to skillet and let melt.
  6. Add egg mixture; cook 2 minutes without stirring.
  7. Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
  8. Divide scrambled eggs among 4 plates.
  9. Garnish with mint sprigs, if desired, and serve.

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