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    You are in: Home / Recipes / Scrambled Eggs With Tamales Recipe
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    Scrambled Eggs With Tamales

    Scrambled Eggs With Tamales. Photo by lazyme

    1/1 Photo of Scrambled Eggs With Tamales

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Toni in Colorado's Note:

    I like this recipe because it is different and not the usual egg dish. It is from The Treasury of Creative Cooking. Preparation time is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drain tamales, reserving 1/2 of sauce from can.
    3. 3
      Spray a 10 x 6 inch baking dish with cooking spray.
    4. 4
      Remove paper wrappings from tamales.
    5. 5
      Place tamales in a single layer in baking dish.
    6. 6
      Cover with reserved sauce.
    7. 7
      Bake 10 minutes or until heated through.
    8. 8
      Whisk eggs, milk and salt. Set aside.
    9. 9
      Melt butter in a large skillet over medium heat.
    10. 10
      Add tomato, onion and chiles.
    11. 11
      Cook for about 2 minutes until vegetables are heated through.
    12. 12
      Add egg mixture.
    13. 13
      Cook, stirring gently until eggs are soft set.
    14. 14
      Remove tamales from oven and spoon eggs over tamales.
    15. 15
      Sprinkle with cheese.
    16. 16
      Broil 4 inches below heat 30 seconds or just until cheese melts.

    Ratings & Reviews:

    • on March 23, 2011

      55

      Yum. I had to try this recipe because I love tamales and scrambled eggs but never would have thought of combining them. It was a nice treat that I will make again. Thanks Toni in Colorado for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrambled Eggs With Tamales

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.8
     
    Calories from Fat 281
    58%
    Total Fat 31.2 g
    48%
    Saturated Fat 15.2 g
    76%
    Cholesterol 433.2 mg
    144%
    Sodium 1153.8 mg
    48%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 27.4 g
    54%

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