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    You are in: Home / Recipes / Scrambled Eggs with Spiced Mushrooms Recipe
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    Scrambled Eggs with Spiced Mushrooms

    Scrambled Eggs with Spiced Mushrooms. Photo by brokenburner

    1/1 Photo of Scrambled Eggs with Spiced Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mirj's Note:

    This is a Faye Levy recipe from her weekly column in the Friday Jerusalem Post. This is a great breakfast meal for anyone, but especially for those who are Somersizing or on the Atkins (or any low carb) diet.

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    Units: US | Metric


    1. 1
      Heat the oil in a medium skillet over medium-high heat.
    2. 2
      Add the onion and saute over medium heat for 5 minutes.
    3. 3
      Add the mushrooms, salt, pepper, paprika, and cumin.
    4. 4
      Saute, stirring often, for 5 minutes, or until tender and lightly browned.
    5. 5
      Beat the eggs with a pinch of salt and cayenne.
    6. 6
      Reduce the heat under the skillet with the mushrooms to low.
    7. 7
      Add the eggs and scramble them, stirring often, until they are set to taste.
    8. 8
      Remove from heat and stir in the parsley.
    9. 9
      Taste, adjust seasoning, and serve.

    Ratings & Reviews:

    • on July 04, 2003


      Easy to make and very tasteful.

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    • on January 19, 2010


      I skipped the oil, opting instead to just spray the pan; and I didn't feel like cutting up an onion, so I used onion powder. I replaced the eggs with All Whites, and used a small can of mushrooms instead of fresh. I didn't have Hungarian paprika, so I used deluxe paprika instead, though I don't know if that would make a difference in terms of flavor! The dish took on an interesting pinkish hue, but the taste was good. I think I'd be a bit less liberal with the parsley, though; I only used a pinch of it, but it felt like it overpowered the other spices. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006


      The paprika - parsley - black pepper combination was the star here, and definitely worked. Overall, the recipe does require some tweaking to be a little more healthful and less bland. I used three egg whites and one egg, reduced the oil, increased spice amounts, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrambled Eggs with Spiced Mushrooms

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.6
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 5.0 g
    Cholesterol 423.0 mg
    Sodium 143.1 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.2 g
    Sugars 3.2 g
    Protein 13.3 g

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