Prep 5 mins
Cook 5 mins
I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream.
- 2 eggs
- heavy cream
- 1⁄4 teaspoon minced garlic
- black pepper
- 1⁄4 teaspoon cayenne pepper
- shredded cheese, of your choice
- saute garlic in olive oil.
- mix eggs in a separate bowl with the rest of the ingredients.
- pour eggs in the pan with the garlic.
This recipe really jazzed up scrambled eggs. I served these with buttered toast for a quick and easy tea and the spice went beautifully with the creamy butter. I used 1% milk to cut calories and the amount of cayenne specified was perfect for my taste. Thanks! Made for PAC Spring 2010.
These were very good :) The directions didn't say how much cream to add so I used 1 tablespoon of butter and also used garlic powder. I stirred in some grated Parmesan cheese and cooked these in the microwave. I will make these often. Thanks *Made for Spring 2010 PAC*
Nice twist on scrambled eggs! I used a little garlic powder instead of the minced garlic (gotta save a little time in the morning!), used milk instead of cream, and topped with cheddar-jack cheese. The amount of cayenne was just right to give the eggs a little kick. Great breakfast - thanks for sharing your recipe! Made for Spring PAC 2010