Scrambled Eggs With Spice

READY IN: 10mins
Recipe by SteveBerry

I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream.

Top Review by Shuzbud

This recipe really jazzed up scrambled eggs. I served these with buttered toast for a quick and easy tea and the spice went beautifully with the creamy butter. I used 1% milk to cut calories and the amount of cayenne specified was perfect for my taste. Thanks! Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. saute garlic in olive oil.
  2. mix eggs in a separate bowl with the rest of the ingredients.
  3. pour eggs in the pan with the garlic.

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