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    You are in: Home / Recipes / Scrambled Eggs With Smoked Trout & Horseradish Hollandaise Recipe
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    Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Manami's Note:

    This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE SCRAMBLE

    FOR THE HORSERADISH HOLLANDAISE

    • 4 5/8 ounces unsalted butter
    • 4 egg yolks (from organic and free range eggs, por supuesto!)
    • juice of half a lemon
    • 1 2/3 ounces water
    • 1 tablespoon freshly grated horseradish root (if you use sauce drain well & add a little bit at a time)
    • salt & white pepper
    • toasted English muffin (slathered with butter & jam) (optional)

    Directions:

    1. 1
      Combine the ingredients in a heat-proof bowl, place over a pot of simmering water and beat with a whisk until set and smooth (that'll coincide with the time your arm feels like it's going to drop off).
    2. 2
      Stir in the horseradish and keep warm until ready to serve.
    3. 3
      Warm the trout fillet slightly (steam oven, microwave, oven, whatever you have at hand).
    4. 4
      Shred with a fork into bite-sized pieces.
    5. 5
      For the scrambled eggs, heat half of the butter in a frying pan.
    6. 6
      Gently beat the eggs and milk.
    7. 7
      Dice the remaining butter, add to the eggs and pour into the pan.
    8. 8
      Over a medium to small flame, cook the eggs, gently stirring with a whisk.
    9. 9
      When they start to set, take them off the heat and continue to stir until they're cooked through, but still creamy and soft.
    10. 10
      Fold in the trout fillet, then arrange on a plate, drizzle with the hollandaise and decorate with some dill.
    11. 11
      Serve immediately with toasted English muffins.

    Ratings & Reviews:

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    Nutritional Facts for Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1021.8
     
    Calories from Fat 877
    85%
    Total Fat 97.4 g
    149%
    Saturated Fat 54.3 g
    271%
    Cholesterol 1038.8 mg
    346%
    Sodium 224.8 mg
    9%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 33.1 g
    66%

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