Scrambled Eggs With Smoked Salmon, Asparagus and Feta Cheese

"I found this recipe on Women's health magazine website. I changed the cheese from goat to feta because I don't like goat cheese. I also changed when you put in the cheese because I did not want the cheese melted."
 
Download
photo by Chef quotLittle Nan photo by Chef quotLittle Nan
photo by Chef quotLittle Nan
Ready In:
13mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the butter in a large nonstick skillet or saute pan over medium heat. When the butter begins to foam, add the asparagus and cook until just tender ("crisp-tender" in kitchen parlance). Season with salt and pepper.
  • Crack the eggs into a large bowl and whisk with the milk. Season with a few pinches of salt and pepper and add to the pan with the asparagus. Turn the heat down to low and use a wooden spoon to constantly stir and scrape the eggs until they begin to form soft curds.
  • Remove from the heat when the eggs are still creamy and soft and then fold in the smoked salmon and feta cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made it scrambled, but tasty nonetheless!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes