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    You are in: Home / Recipes / Scrambled Eggs With Smoked Salmon Recipe
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    Scrambled Eggs With Smoked Salmon

    Scrambled Eggs With Smoked Salmon. Photo by Chef #1802774791

    1/1 Photo of Scrambled Eggs With Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    29 mins

    10 mins

    Chef #1802774791's Note:

    Treat yourself or someone else special with this simple but indulgent healthy breakfast which you can also be enjoyed at brunch. For more you can visit online "http://www.laserre.ae/restaurant-in-dubai/".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 3 -4 free-range eggs, lightly beaten
    • 1 tablespoon milk
    • 3 tablespoons double cream
    • salt & freshly ground black pepper

    Directions:

    1. 1
      For the scrambled eggs, melt the butter in a saucepan over a low heat.
    2. 2
      Add the eggs and milk, stirring continuously until thick and scrambled.
    3. 3
      Then stir in the double cream.
    4. 4
      Remove from the heat when just cooked and season.
    5. 5
      To taste salt and freshly ground black pepper.
    6. 6
      To serve, place the slices of toast in the middle of two serving plates. Spoon over the scrambled eggs and place the smoked salmon on top. Garnish with the chopped chives and lemon wedges and serve with a glass of freshly squeezed orange juice.

    Ratings & Reviews:

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    Nutritional Facts for Scrambled Eggs With Smoked Salmon

    Serving Size: 1 (119 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 245
    84%
    Total Fat 27.2 g
    41%
    Saturated Fat 14.9 g
    74%
    Cholesterol 341.4 mg
    113%
    Sodium 220.1 mg
    9%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 10.2 g
    20%

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