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    You are in: Home / Recipes / Scrambled Eggs With Smoked Salmon Recipe
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    Scrambled Eggs With Smoked Salmon

    Scrambled Eggs With Smoked Salmon. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    lazyme's Note:

    Found this on a Swedish cooking website. Sounds good. Posted for ZWT6.

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    Units: US | Metric


    1. 1
      Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
    2. 2
      Beat eggs, water and pepper; pour into skillet.
    3. 3
      Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
    4. 4
      Serve eggs on toast; garnish with lemon slices and dill weed.

    Ratings & Reviews:

    • on August 10, 2013


      Reviewed and enjoyed for ZWT9. I love smoked salmon and knew this would be a great dish :)

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    • on August 05, 2013


      Absolutely delicious! I liked using the chunk smoked salmon, which gave the dish even more depth of flavor. I used 6 eggs instead of 4, and that ratio worked well for us so that the salmon did not overpower the dish, but accented it beautifully. Made by a Tasty Tester for ZWT9.

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    • on August 02, 2013


      This was delicious! I used sliced smoked salmon, and tore it into bits, since that was the only kind of smoked salmon at my grocery store. I scaled the recipe down to use 1 egg and 1 slice of bread (since it was just for me,) and the serving size was perfect for a nice, filling breakfast. For ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Scrambled Eggs With Smoked Salmon

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.1
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 4.2 g
    Cholesterol 221.2 mg
    Sodium 532.7 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 15.7 g

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