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    You are in: Home / Recipes / Scrambled Eggs With Smoked Salmon Recipe
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    Scrambled Eggs With Smoked Salmon

    Scrambled Eggs With Smoked Salmon. Photo by Um Safia

    1/1 Photo of Scrambled Eggs With Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Bluenoser's Note:

    Here is a breakfast to serve in style.

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    Units: US | Metric


    1. 1
      In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.
    2. 2
      With wire whisk or fork, beat in eggs, milk, and pepper until well blended.
    3. 3
      Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).
    4. 4
      Stir in salmon, green onion, sour cream and coriander or parsley.
    5. 5
      Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.

    Ratings & Reviews:

    • on November 21, 2013


      Quick fast and delicious, definitely a keeper for when you are in a hurry but still wish to eat well, thank you Bluenoser, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008


      I don't tend to do much in the way of livening up my scrambled eggs - I admit it...I am boring! But these eggs are DELICIOUS! I made them for brunch & absolutely loved them. I will definitely be making them again very soon! Reviewed for Au/NZ Recipe Swap #14. Thanks Bluenoser for another great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrambled Eggs With Smoked Salmon

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 5.3 g
    Cholesterol 333.0 mg
    Sodium 268.6 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 13.2 g

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