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    You are in: Home / Recipes / Scrambled Eggs With Sliced Hot Dogs Recipe
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    Scrambled Eggs With Sliced Hot Dogs

    Scrambled Eggs With Sliced Hot Dogs. Photo by Debbwl

    1/1 Photo of Scrambled Eggs With Sliced Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Toni in Colorado's Note:

    I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg, beaten
    • 1 tablespoon water
    • 1 hot dog
    • salt and pepper

    Directions:

    1. 1
      Use 1 egg per 1 hot dog.
    2. 2
      Beat egg and add 1 tablespoon water.
    3. 3
      Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
    4. 4
      Add beaten egg and stir to scramble together.
    5. 5
      Add salt and pepper.
    6. 6
      Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.

    Ratings & Reviews:

    • on June 11, 2013

      45

      A quick and easy lunch that does take you back to your childhood, think it would be even better with the green bell pepper and onion mentioned in the description but sadly I made from memory so they did not make it in this time. Thanks for the post and next time will try adding some green pepper and onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2013

      45

      Make this for my daughter whenever I have leftover hot dogs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2013

      45

      Love hot dogs and eggs. My Mother always called this "Penny Omelets". She would slice the hot dogs and fry them a bit in some oil then add the eggs and cook and flip the omelet and finish cooking the eggs. Love this on fresh French bread or white bread. A Penny Omelet was always a quick lunch for our family on weekends. Every once-in-awhile I still make Penny Omelets and think of Mom! Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Scrambled Eggs With Sliced Hot Dogs

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 162
    73%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 209.8 mg
    69%
    Sodium 584.4 mg
    24%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 11.3 g
    22%

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