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1/1 Photo of Scrambled Eggs With Sliced Hot Dogs
I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 1