Scrambled Eggs With Scallions and Mushrooms

Total Time
18mins
Prep 8 mins
Cook 10 mins

Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Known as "Khumbi Wala Khichri Unda" in India. Serve this with toast or any flatbread.

Ingredients Nutrition

Directions

  1. Put the oil in a large nonstick frying pan and set over high heat.
  2. When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
  3. Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
  4. Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
  5. Remove from the heat and serve immediately.
Most Helpful

5 5

Great breakfast. I love every ingredient and they went together very well. Thanks for sharing this nice keeper, KateL. Made for Photo Tag.

5 5

I didn't have mushrooms but this still tasted very good. Thanks.

5 5

Scrumptious breakfast. We loved the flavor combinations. Nothing was too overpowering, even though I halved the recipe, but used a whole serrano pepper. I'll be making this for breakfast regularly. Thanks for posting!