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    You are in: Home / Recipes / Scrambled Eggs With Scallions and Mushrooms Recipe
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    Scrambled Eggs With Scallions and Mushrooms

    Scrambled Eggs With Scallions and Mushrooms. Photo by lazyme

    1/7 Photos of Scrambled Eggs With Scallions and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    KateL's Note:

    Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Known as "Khumbi Wala Khichri Unda" in India. Serve this with toast or any flatbread.

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    Units: US | Metric


    1. 1
      Put the oil in a large nonstick frying pan and set over high heat.
    2. 2
      When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
    3. 3
      Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
    4. 4
      Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
    5. 5
      Remove from the heat and serve immediately.

    Ratings & Reviews:

    • on March 13, 2014


      Great breakfast. I love every ingredient and they went together very well. Thanks for sharing this nice keeper, KateL. Made for Photo Tag.

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    • on December 07, 2013


      I didn't have mushrooms but this still tasted very good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012


      Scrumptious breakfast. We loved the flavor combinations. Nothing was too overpowering, even though I halved the recipe, but used a whole serrano pepper. I'll be making this for breakfast regularly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Scrambled Eggs With Scallions and Mushrooms

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.2
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 4.8 g
    Cholesterol 372.0 mg
    Sodium 145.7 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 13.5 g

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