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    You are in: Home / Recipes / Scrambled Eggs With Scallions and Mushrooms Recipe
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    Scrambled Eggs With Scallions and Mushrooms

    Scrambled Eggs With Scallions and Mushrooms. Photo by lazyme

    1/7 Photos of Scrambled Eggs With Scallions and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    KateL's Note:

    Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Known as "Khumbi Wala Khichri Unda" in India. Serve this with toast or any flatbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the oil in a large nonstick frying pan and set over high heat.
    2. 2
      When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
    3. 3
      Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
    4. 4
      Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
    5. 5
      Remove from the heat and serve immediately.

    Ratings & Reviews:

    • on March 13, 2014

      55

      Great breakfast. I love every ingredient and they went together very well. Thanks for sharing this nice keeper, KateL. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2013

      55

      I didn't have mushrooms but this still tasted very good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      55

      Scrumptious breakfast. We loved the flavor combinations. Nothing was too overpowering, even though I halved the recipe, but used a whole serrano pepper. I'll be making this for breakfast regularly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Scrambled Eggs With Scallions and Mushrooms

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 177
    72%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.8 g
    24%
    Cholesterol 372.0 mg
    124%
    Sodium 145.7 mg
    6%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 13.5 g
    27%

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