11 Reviews

Great breakfast. I love every ingredient and they went together very well. Thanks for sharing this nice keeper, KateL. Made for Photo Tag.

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lazyme March 13, 2014

I didn't have mushrooms but this still tasted very good. Thanks.

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Sharbear23 December 07, 2013

Scrumptious breakfast. We loved the flavor combinations. Nothing was too overpowering, even though I halved the recipe, but used a whole serrano pepper. I'll be making this for breakfast regularly. Thanks for posting!

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Lucky in Bayview August 27, 2012

I used fresh (and seeded) jalapeno. This reminded me flavor wise of a spanish omelette. Thank you for sharing the recipe!

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Susie D August 24, 2012

This is a delicious breakfast that hits all the right notes. I like that the mushrooms were diced, rather than sliced. The scallions gave a delicate onion flavor to the dish and the hot pepper that I used added some zing, but was not too spicy. Finally, the cilantro balanced everything out. Will definitely make again. Made for ZWT 8.

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JackieOhNo! August 22, 2012

Easy and a tasty change from regular scrambled eggs.

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alvinakatz August 21, 2012

Very Good, Quick and Easy. Loved the flavors from the vegetables. Used a 1 whole jalapeno and extra mushrooms. Thank You. Made for ZWT8.

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MomLuvs6 August 21, 2012

Delicious veggie combination in this! I cut this down to 1 serving (2 eggs), so I used 2 mushrooms, half of a serrano pepper, 1 green onion, and a whole small tomato (I love tomatoes in scrambled eggs). I served this with a warm piece of naan. Really enjoyed the mushrooms here, and will definitely be making this again. Thanks for posting! Made for The Honeys for ZWT8

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Muffin Goddess August 21, 2012

Yum, this is delightful. Love the veggie combo and the nice little kick from the chili. Thanks for sharing! ZWT8

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Starrynews August 18, 2012

Great quick and easy way to do breakfast, brunch, or dinner. I had it for dinner tonight. Made for ZWT8 and The Wild Bunch.

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Maryland Jim August 14, 2012
Scrambled Eggs With Scallions and Mushrooms