Scrambled Eggs With Salami, Jalapeno & Capers

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READY IN: 10mins
Recipe by l'ecole

My late father used to make salami and eggs for breakfast. I can't find kosher salami in rural Maine, so I substituted Genoa Salami. Hubby added the jalapeno and then I came up with adding capers, so this is really a collaborative effort!

Ingredients Nutrition

  • 5 large eggs, beaten with a little milk
  • 1 jalapeno pepper, minced (seeds and ribs removed)
  • 1 12 ounces genoa salami, thinly sliced
  • 1 -2 tablespoon capers, drained
  • 1 -2 teaspoon oil

Directions

  1. Dice the salami and mince the jalapeno.
  2. Heat the oil in a non-stick skillet over medium heat. Add pepper, salami and capers and fry until the salami starts to darken.
  3. Add eggs and turn heat to low.
  4. Scramble gently until the eggs are the consistency you prefer. Season with a little salt and pepper and serve!

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