Scrambled Eggs With Ricotta Cheese

Total Time
Prep 15 mins
Cook 3 mins

Marie Simmons

Ingredients Nutrition


  1. Add eggs and ricotta to a large bowl; whisk until blended.
  2. Melt butter in a large nonstick skillet over med-low heat.
  3. When foam subsides, add in the egg mixture.
  4. Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
  5. Do not allow the eggs to develop a curdlike consistency—that means they are overcooked.
  6. Sprinkle with salt to taste and a grinding of pepper.
  7. Sprinkle with basil leaves; serve at once with toast and tomatoes.
Most Helpful

4 5

I needed to use up some ricotta so this was an excellent way of quickly doing so. Enjoyed by all.