Scrambled Eggs With Portuguese Fernandes Linguica

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READY IN: 15mins
Recipe by Potagekempcc

Scrambled Fresh Farm eggs with Fernandes Linguica, Yukon Gold Potatoes and Blood Oranges make a wonderful Portuguese Breakfast.

Ingredients Nutrition

Directions

  1. In a large non-stick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion, 1/2 teaspoon sea salt and 1/2 teaspoon white pepper.
  2. Saute sausage, potatoes, pepper, onions until they are golden brown; about 4-5 minutes. Remove from heat and hold warm for service.
  3. In a bowl whisk eggs, heavy cream, sea salt and white pepper.
  4. In a clean skillet melt butter and add eggs. Scramble 2-3 minutes or until done.
  5. Place Fernandes Linguica, potatoes, scrambled eggs on warm serving plates.
  6. Garnish with sliced Blood Oranges and serve.
  7. *Note: Saloio XV Premium or any Extra Virgin Olive Oil.

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