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    You are in: Home / Recipes / Scrambled Eggs With Poblano Chiles and Cheese Recipe
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    Scrambled Eggs With Poblano Chiles and Cheese

    Scrambled Eggs With Poblano Chiles and Cheese. Photo by PaulaG

    1/1 Photo of Scrambled Eggs With Poblano Chiles and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    Serve for breakfast or brunch with hot buttered tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons butter in a large saucepan over medium heat.
    2. 2
      Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
    3. 3
      Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
    4. 4
      Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
    5. 5
      Add green onions and 1/4 cup cilantro.
    6. 6
      Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
    7. 7
      Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.

    Ratings & Reviews:

    • on August 01, 2004

      55

      Delightful brunch! I used about 1 tablespoon of butter to cook the onion and garlic. This is the time of the year that local green chiles is being harvested, so I used local chiles. Also, I opted to serve the sauce "chunky" style. Used egg substitute for the eggs and feta cheese. Cut the recipe back to serve 2 except for the sauce which I will serve later in the week with burritos. Thanks Barb for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrambled Eggs With Poblano Chiles and Cheese

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 247
    68%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.0 g
    70%
    Cholesterol 468.8 mg
    156%
    Sodium 493.3 mg
    20%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    queso fresco

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