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    You are in: Home / Recipes / Scrambled Eggs With Poblano Chiles and Cheese Recipe
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    Scrambled Eggs With Poblano Chiles and Cheese

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    1 Total Reviews

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    • on August 01, 2004

      Delightful brunch! I used about 1 tablespoon of butter to cook the onion and garlic. This is the time of the year that local green chiles is being harvested, so I used local chiles. Also, I opted to serve the sauce "chunky" style. Used egg substitute for the eggs and feta cheese. Cut the recipe back to serve 2 except for the sauce which I will serve later in the week with burritos. Thanks Barb for a wonderful recipe.

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    Nutritional Facts for Scrambled Eggs With Poblano Chiles and Cheese

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 247
    68%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.0 g
    70%
    Cholesterol 468.8 mg
    156%
    Sodium 493.3 mg
    20%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    queso fresco

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