Scrambled Eggs With Poblano Chiles and Cheese

Total Time
40mins
Prep
20 mins
Cook
20 mins

Serve for breakfast or brunch with hot buttered tortillas.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Melt 2 tablespoons butter in a large saucepan over medium heat.
  2. Add onoin, garlic, and oregano and saute until onion is soft, about 3 minutes;Add tomatoes with juice and chili powder; cover and simmer 5 minutes to blend flavors.
  3. Transfer sauce to blender (or use stick blender); puree until smooth; season with salt and pepper,; return sauce to pan and keep warm.
  4. Melt remaining 4 tablespoons butter in large skillet over medium heat; Add chiles; saute until tender, about 6 minutes.
  5. Add green onions and 1/4 cup cilantro.
  6. Add eggs and cheese; Cook until eggs are softly set, stirring occasionally, about 4 minutes.
  7. Divide eggs among 4 plates; Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.