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    You are in: Home / Recipes / Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese Recipe
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    Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese

    Average Rating:

     5 Total Reviews

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    • on February 02, 2013

      Really great and simple. Used fresh minced garlic, sliced baby bellas and dried chives (wish I'd had fresh, but still very good.) Thanks, Janice!

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    • on May 25, 2012

      Made this today! Didn't use the milk and used cheddar cheese instead of parmesan (it was the only cheese I had on hand) was very yummy and pretty easy! I had it with toast, wil try it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 18, 2011

      Very nice Sunday Brunch recipe - I made it with two eggs for 1 serving. I omitted the parmesan and used "No Oil" on the pan. Will make again 18 Sept.2011 Made again added the parmesan just before serving. Lovely brunch

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    • on April 13, 2010

      I really loved this! After a workout I want something healthy that gives me the essentials I need. I only used about 1 TBSP of butter though, I don't think you need a lot if you're trying to cut down. And I didn't use milk, I just went with the eggs straight. It is a little dryer, but I liked it a bit harder and well done. The onion does a good job of giving it some really good taste. Thanks for the keeper recipe!

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    • on October 01, 2009

      lovely flavour but a kinda funny grey colour, I guess from the mushroom fluid. I did enjoy them very much, regardless of the colour! Served with slice tomatoe. You might want to add the eggs to your ingredient list. I also added salt and pepper. I made just one serving but added a lot of mushrooms to use them up and used 2 eggs. Made them for my supper and for the "Eggs & Dairy - Not just for breakfast" event in the photo forum. thanks for posting , I will make them again.

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    Nutritional Facts for Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese

    Serving Size: 1 (60 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 87
    86%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 26.1 mg
    8%
    Sodium 119.9 mg
    4%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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