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Really great and simple. Used fresh minced garlic, sliced baby bellas and dried chives (wish I'd had fresh, but still very good.) Thanks, Janice!

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djbarnez February 02, 2013

Made this today! Didn't use the milk and used cheddar cheese instead of parmesan (it was the only cheese I had on hand) was very yummy and pretty easy! I had it with toast, wil try it again!

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ShaniseM May 25, 2012

Very nice Sunday Brunch recipe - I made it with two eggs for 1 serving. I omitted the parmesan and used "No Oil" on the pan. Will make again 18 Sept.2011 Made again added the parmesan just before serving. Lovely brunch

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Bergy September 18, 2011

I really loved this! After a workout I want something healthy that gives me the essentials I need. I only used about 1 TBSP of butter though, I don't think you need a lot if you're trying to cut down. And I didn't use milk, I just went with the eggs straight. It is a little dryer, but I liked it a bit harder and well done. The onion does a good job of giving it some really good taste. Thanks for the keeper recipe!

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laxkat86 April 13, 2010

lovely flavour but a kinda funny grey colour, I guess from the mushroom fluid. I did enjoy them very much, regardless of the colour! Served with slice tomatoe. You might want to add the eggs to your ingredient list. I also added salt and pepper. I made just one serving but added a lot of mushrooms to use them up and used 2 eggs. Made them for my supper and for the "Eggs & Dairy - Not just for breakfast" event in the photo forum. thanks for posting , I will make them again.

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Derf October 01, 2009
Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese