Scrambled Eggs With Mushrooms and Garlic

Total Time
30mins
Prep 20 mins
Cook 10 mins

Make breakfast an out of the ordinary experience.

Ingredients Nutrition

Directions

  1. Melt butter in a large nonstick skillet over medium heat.
  2. Add in the mushrooms and garlice; stir/saute for about 5 minutes or until tender (don't let the garlic burn).
  3. Add in the parsley; stir to combine.
  4. In a mixing bowl, whisk the eggs, wine, salt, and pepper.
  5. Pour egg mixture over the veggies; let set for 20 seconds.
  6. Cook, stirring, 3-4 minutes or until light and fluffy.
  7. Serve immediately; sprinkle a little parmesan cheese on top.

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