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    You are in: Home / Recipes / Scrambled Eggs With Lox and Cream Cheese Recipe
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    Scrambled Eggs With Lox and Cream Cheese

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    2 Total Reviews

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    • on September 12, 2010

      I scaled this back for 2 of us and the DM and I had a thoroughly enjoyable and very filling breakfast. Served with hot buttered wholemeal/wholegrain toast with the soft scrambled eggs with the creamy texture from the extra light creamed cheese I used and that smoky salty taste of the smoked salmon (lox) it was an absolute luxury which didn't break the bank balance. Thank you lazyme, made for Photo Tag - Fall.

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    • on August 16, 2008

      Hi, I can rate this great recipe because I have already submitted to this site (that's ok) There is a difference because mine calls for capers so it is a little different. All this is irrelevant because it makes a wonderful brunch and easy on the cook. Hope others enjoy it.

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    Nutritional Facts for Scrambled Eggs With Lox and Cream Cheese

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.0
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 15.3 g
    Cholesterol 486.3 mg
    Sodium 1053.6 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 20.6 g


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