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    You are in: Home / Recipes / Scrambled Eggs With Lox and Cream Cheese Recipe
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    Scrambled Eggs With Lox and Cream Cheese

    Scrambled Eggs With Lox and Cream Cheese. Photo by I'mPat

    1/2 Photos of Scrambled Eggs With Lox and Cream Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    lazyme's Note:

    From Bon Appetit, this makes a great breakfast or brunch.

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    Units: US | Metric


    1. 1
      Whisk eggs, salt and pepper in large bowl to blend.
    2. 2
      Melt butter in large nonstick skillet over medium-high heat.
    3. 3
      Add eggs.
    4. 4
      Using wooden spoon, stir until eggs are almost set, about 5 minutes.
    5. 5
      Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
    6. 6
      Transfer eggs to platter.
    7. 7
      Sprinkle with chives, if desired, and serve.

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    Ratings & Reviews:

    • on September 12, 2010


      I scaled this back for 2 of us and the DM and I had a thoroughly enjoyable and very filling breakfast. Served with hot buttered wholemeal/wholegrain toast with the soft scrambled eggs with the creamy texture from the extra light creamed cheese I used and that smoky salty taste of the smoked salmon (lox) it was an absolute luxury which didn't break the bank balance. Thank you lazyme, made for Photo Tag - Fall.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008


      Hi, I can rate this great recipe because I have already submitted to this site (that's ok) There is a difference because mine calls for capers so it is a little different. All this is irrelevant because it makes a wonderful brunch and easy on the cook. Hope others enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrambled Eggs With Lox and Cream Cheese

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.0
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 15.3 g
    Cholesterol 486.3 mg
    Sodium 1053.6 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 20.6 g

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