Scrambled Eggs With Lox and Cream Cheese

Total Time
15mins
Prep 10 mins
Cook 5 mins

From Bon Appetit, this makes a great breakfast or brunch.

Ingredients Nutrition

Directions

  1. Whisk eggs, salt and pepper in large bowl to blend.
  2. Melt butter in large nonstick skillet over medium-high heat.
  3. Add eggs.
  4. Using wooden spoon, stir until eggs are almost set, about 5 minutes.
  5. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
  6. Transfer eggs to platter.
  7. Sprinkle with chives, if desired, and serve.
Most Helpful

5 5

I scaled this back for 2 of us and the DM and I had a thoroughly enjoyable and very filling breakfast. Served with hot buttered wholemeal/wholegrain toast with the soft scrambled eggs with the creamy texture from the extra light creamed cheese I used and that smoky salty taste of the smoked salmon (lox) it was an absolute luxury which didn't break the bank balance. Thank you lazyme, made for Photo Tag - Fall.

5 5

Hi, I can rate this great recipe because I have already submitted to this site (that's ok) There is a difference because mine calls for capers so it is a little different. All this is irrelevant because it makes a wonderful brunch and easy on the cook. Hope others enjoy it.