Scrambled Eggs With Herbs and Smoked Salmon

READY IN: 11mins
Recipe by I'mPat

A girlfriend put me onto this recipe from Taste.com.au

Top Review by Baby Kato

I enjoyed this for brunch last week I'm Pat, it was awesome. Made exactly as written but scaled down for one. It had the perfect balance of flavor and textures. I served the scrambled eggs and norwegian smoked steelhead salmon on a toasted sesame bagel for a real treat. Thank you for sharing a recipe that I will make again and again, it was so quick and easy. Made for 123 Tag

Ingredients Nutrition

Directions

  1. Whisk eggs, cream and salt and pepper in a bowl.
  2. Melt butter in a non-stick frying pan over medium high heat until foaming.
  3. Add egg mixture, sprinkle with herbs and cook for 3 minutes.
  4. Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
  5. Remove from pan and keep warm.
  6. Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
  7. Spoon eggs onto bagels and top with flaked salmon.

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