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    You are in: Home / Recipes / Scrambled Eggs With Dill and Smoked Salmon Recipe
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    Scrambled Eggs With Dill and Smoked Salmon

    Scrambled Eggs With Dill and Smoked Salmon. Photo by I'mPat

    1/1 Photo of Scrambled Eggs With Dill and Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    JackieOhNo!'s Note:

    This is one of my favorite breakfast recipes to make on a lazy Sunday morning, although it comes together very quickly. I recently discovered Thomas' Bagel Thins, which work perfectly for this recipe. They are nice and thin, but any type bread of your preference would work too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast bagels medium-well and keep warm.
    2. 2
      In bowl, beat eggs well, then add dill, salt and pepper and beat some more. Add milk and cream and beat again until frothy.
    3. 3
      Melt butter in skillet and add egg mixture. Scramble until soft.
    4. 4
      To assemble, divide cream cheese evenly among bagel slices and spread. Divide salmon slices evenly and place atop cream cheese. Sprinkle chopped red onion over salmon, then mound cooked eggs on top. Garnish each with capers and dill sprigs, if desired.

    Ratings & Reviews:

    • on October 08, 2012

      55

      What a delicious breakfast this made. I scaled back to 1.5 serves and used 2 medium eggs and served on wholemeal English muffin halves as I could not purchase bagels. Wasn't till I had finished eating I realized I forgot to put the onion on and I didn't use the optional capers from choice. Thank you JackieOhNo! for a wonderfully delicious breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      Lovely recipe. I used a sesame seed coated bagel. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrambled Eggs With Dill and Smoked Salmon

    Serving Size: 1 (259 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 501.0
     
    Calories from Fat 139
    27%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 336.8 mg
    112%
    Sodium 1004.0 mg
    41%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.7 g
    3%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    cream cheese with chives

    Ideas from Food.com

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    Everything Holidays

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