Scrambled Eggs With Coriander and Ginger (Ekuri Parsri)
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
6 eggs
- Serves:
- 4
ingredients
- 6 eggs
- 59.14 ml milk
- 2.46 ml salt
- 1.23 ml fresh ground black pepper
- 44.37 ml ghee
- 4.92 ml scraped finely chopped ginger
- 44.37 ml finely chopped onions
- 44.37 ml finely chopped coriander (cilantro)
- 1.23 ml turmeric
- 9.85 ml finely chopped fresh hot red chili peppers (or green)
- 2.46 ml ground cumin
directions
- Break eggs into a deep bowl and mix them lightly with a whisk or fork. Add the milk, salt and black pepper, stir until all of the ingredients are well combined. Do not overbeat or allow the egg-and-milk mixture to foam or become frothy.
- In a 10 inch skillet, heat the ghee over moderate heat until a drop of water flicked into it splutters instantly. Add the ginger and fry for 10 seconds, then add the onions and fry about 1 minute, until they are soft but not brown.
- Pour in the beaten egg mixture and sprinkle the top with the fresh chili. Reduce the heat to the lowest possible point and, stirring constantly with the flat of a table fork or a rubber spatula, cook the eggs until they begin to form soft, creamy curds. Immediately spread the eggs on a heated serving plate, sprinkle the top with cumin and serve.
- Ekuri is traditionally garnished with slices or wedges of fresh tomato and may be further embellished with sprigs or leaves of coriander. It is usually accompanied by plain parathas.
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Reviews
-
I loved this simple egg dish! I skipped the jalapeno (I should say forgot the jalapeno) and squirted some Tabasco green sauce on top. Recipe didn't indicate when to add the turmeric and I sprinkled some on top of the cooked eggs. Cooking the eggs on low was taking forever and I increased the heat to medium-low. Garnished with fresh cilantro, Walla Walla onions and a variety of heirloom tomatoes! Served with steamed veggies: broccoli, green beans, carrots, zucchini and Recipe #484255. Will make this again very soon! Thanks for posting! Reviewed for ZWT 8.
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