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I really enjoyed these quick and easy to make scrambled eggs. The eggs were light and fluffy and tasted great. I loved the addition of the coconut oil, it gave the eggs a nice flavor and kept them from being greasy. Thank you for sharing a recipe that I will make again and again.

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Baby Kato June 06, 2014

Coconut oil is my new 'Go To' oil in the kitchen. These eggs were delicious!

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SJF in SF March 05, 2014

When I saw coconut oil in this I had to make. T<br/>Love the benefits and flavor of coconut.<br/>The eggs were nice and fluffy. I served with garlic chives and sliced purple tomatoes.<br/>Thanks

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Rita~ July 25, 2013
Scrambled Eggs With Coconut Oil