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    You are in: Home / Recipes / Scrambled Eggs With Coconut Oil Recipe
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    Scrambled Eggs With Coconut Oil

    Scrambled Eggs With Coconut Oil. Photo by Baby Kato

    1/3 Photos of Scrambled Eggs With Coconut Oil

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 mins

    Cookgirl's Note:

    Modified from a recipe found on coconutoilcooking.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large eggs
    • 6 teaspoons milk (1 teaspoon for each egg- can use unsweetened non-dairy milk, too)
    • 3 dashes salt (1 dash for every two eggs)
    • cracked black pepper, to taste
    • 1 tablespoon culinary coconut oil, for frying

    Directions:

    1. 1
      Heat a large non-stick frying pan to a setting just above medium but *don’t* add the coconut oil.
    2. 2
      In a glass measuring bowl whisk together the eggs with the milk.
    3. 3
      Melt the coconut oil in the frying pan. [As soon as] the oil has melted and is clear, add the eggs.
    4. 4
      Using a wooden spoon or whisk, stir gently, distributing all the runny parts of the egg so they scramble and cook evenly. This only took less than 1 minute on our gas stove top.
    5. 5
      We garnished our eggs with a little bit of salt, cracked black pepper and fresh chives from our garden (including a few chive blossom petals on top for presentation and color.) The eggs were accompanied by corn tortillas, too.

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    Ratings & Reviews:

    • on June 06, 2014

      55

      I really enjoyed these quick and easy to make scrambled eggs. The eggs were light and fluffy and tasted great. I loved the addition of the coconut oil, it gave the eggs a nice flavor and kept them from being greasy. Thank you for sharing a recipe that I will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2014

      55

      Coconut oil is my new 'Go To' oil in the kitchen. These eggs were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013

      55

      When I saw coconut oil in this I had to make. T<br/>Love the benefits and flavor of coconut.<br/>The eggs were nice and fluffy. I served with garlic chives and sliced purple tomatoes.<br/>Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrambled Eggs With Coconut Oil

    Serving Size: 1 (57 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 129
    68%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 373.4 mg
    124%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.8 g
    25%

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