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    You are in: Home / Recipes / Scrambled Eggs With Coconut Oil Recipe
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    Scrambled Eggs With Coconut Oil

    Scrambled Eggs With Coconut Oil. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 mins

    Cookgirl's Note:

    Modified from a recipe found on

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    Units: US | Metric

    • 6 large eggs
    • 6 teaspoons milk (1 teaspoon for each egg- can use unsweetened non-dairy milk, too)
    • 3 dashes salt (1 dash for every two eggs)
    • cracked black pepper, to taste
    • 1 tablespoon culinary coconut oil, for frying


    1. 1
      Heat a large non-stick frying pan to a setting just above medium but *don’t* add the coconut oil.
    2. 2
      In a glass measuring bowl whisk together the eggs with the milk.
    3. 3
      Melt the coconut oil in the frying pan. [As soon as] the oil has melted and is clear, add the eggs.
    4. 4
      Using a wooden spoon or whisk, stir gently, distributing all the runny parts of the egg so they scramble and cook evenly. This only took less than 1 minute on our gas stove top.
    5. 5
      We garnished our eggs with a little bit of salt, cracked black pepper and fresh chives from our garden (including a few chive blossom petals on top for presentation and color.) The eggs were accompanied by corn tortillas, too.

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    Ratings & Reviews:

    • on June 06, 2014


      I really enjoyed these quick and easy to make scrambled eggs. The eggs were light and fluffy and tasted great. I loved the addition of the coconut oil, it gave the eggs a nice flavor and kept them from being greasy. Thank you for sharing a recipe that I will make again and again.

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    • on March 05, 2014


      Coconut oil is my new 'Go To' oil in the kitchen. These eggs were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2013


      When I saw coconut oil in this I had to make. T<br/>Love the benefits and flavor of coconut.<br/>The eggs were nice and fluffy. I served with garlic chives and sliced purple tomatoes.<br/>Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scrambled Eggs With Coconut Oil

    Serving Size: 1 (57 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 188.5
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 7.2 g
    Cholesterol 373.4 mg
    Sodium 302.0 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 12.8 g

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