Scrambled Eggs With Chorizo

READY IN: 35mins
Recipe by JustJanS

From Fresh Food TV

Top Review by ImPat

I scaled this back for 1 though used twice as much chorizo (love the stuff) and fried that off first starting in a cold pan to release the oils and then cooked the vegies in the chorizo oils and gave the pan a light spray with cooking oil to cook the eggs, reserving the butter for my toast. This was a very filling and satisfying breakfast packed with lot of flavour, thank you Jan, made for Make My Recipe - Edition 16.

Ingredients Nutrition


  1. Heat 2 tablespoons olive oil in a large, heavy based pan.
  2. Add the onion and red and green capsicums, cooking until soft, without browning (approx 4 minutes).
  3. Add the tomatoes, heat through, transfer to oven dish and keep warm in preheated oven on low setting.
  4. Add another tablespoon of oil to pan.
  5. Add chopped chorizo and cook for 5 minutes to release flavours.
  6. Add the sausage to onion and capsicum mixture.
  7. Add butter to pan and melt.
  8. Season the eggs with salt and black pepper.
  9. Lightly beat,add to pan and scramble until cooked to desired firmness (not too firm though as they will continue to cook).
  10. Return vegetables and sausage to pan and stir through with basil.
  11. Serve with hot toast.

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