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    You are in: Home / Recipes / Scrambled Eggs With Chorizo Recipe
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    Scrambled Eggs With Chorizo

    Average Rating:

    2 Total Reviews

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    • on November 18, 2011

      I scaled this back for 1 though used twice as much chorizo (love the stuff) and fried that off first starting in a cold pan to release the oils and then cooked the vegies in the chorizo oils and gave the pan a light spray with cooking oil to cook the eggs, reserving the butter for my toast. This was a very filling and satisfying breakfast packed with lot of flavour, thank you Jan, made for Make My Recipe - Edition 16.

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    • on December 25, 2007

      What a perfect start to Christmas day! This was s pure delight...the added basil added such a fresh flavour and the colours were fantastic. I'll be doing this one over and over. No need to change a thing, it's perfect! Thanks for sharing.

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    Nutritional Facts for Scrambled Eggs With Chorizo

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.0
     
    Calories from Fat 359
    53%
    Total Fat 39.8 g
    61%
    Saturated Fat 14.0 g
    70%
    Cholesterol 505.5 mg
    168%
    Sodium 838.0 mg
    34%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.8 g
    35%
    Protein 30.1 g
    60%

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