Scrambled Eggs With Chives and Asiago

READY IN: 15mins
Recipe by spatchcock

Threw this together this morning to use up a huge chunk of Asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!) This is a GREAT combination--Asiago is a wonderful cheese that's too often overlooked, and of course the combination of chives and eggs is a classic one. Enjoy!

Top Review by cyaos

I made this as directed with the exception of skipping the salt and it turned out quite good the first time. FYI - the second time I used grated asiago that had been frozen and thawed and they weren't as light and fluffy. Thank for posting a quick and easy breakfast!

Ingredients Nutrition

  • 29.58-44.37 ml asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
  • 2 eggs
  • 2 egg whites
  • 4.92 ml water
  • 29.58-44.37 ml chopped fresh chives
  • salt and pepper, to taste
  • butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)

Directions

  1. Beat together eggs, whites, and water.
  2. Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
  3. Add eggs, stirring slowly.
  4. Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.

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