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I made this as directed with the exception of skipping the salt and it turned out quite good the first time. FYI - the second time I used grated asiago that had been frozen and thawed and they weren't as light and fluffy. Thank for posting a quick and easy breakfast!

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cyaos August 05, 2009

I have this huge wedge of Asiago that needed some using up, so I surfed Zaar (as I usually do) to find something, and voila! I made this for my lunch and it hit the spot. I used the non stick spray as suggested and nothing stuck to my pan. :)

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Lori Mama April 23, 2008

These eggs were great! I used a different type of mild cheese that I had on hand - and also used the Pam for frying the eggs. Thanks for this tip about using Pam which I never did before and it worked great - actually the eggs came out better than when I use butter! Thanks for sharing this keeper which I will be making often!

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ellie_ September 03, 2007
Scrambled Eggs With Chives and Asiago