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    You are in: Home / Recipes / Scrambled Eggs With Chives and Asiago Recipe
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    Scrambled Eggs With Chives and Asiago

    Average Rating:

    4 Total Reviews

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    • on August 05, 2009

      I made this as directed with the exception of skipping the salt and it turned out quite good the first time. FYI - the second time I used grated asiago that had been frozen and thawed and they weren't as light and fluffy. Thank for posting a quick and easy breakfast!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      I have this huge wedge of Asiago that needed some using up, so I surfed Zaar (as I usually do) to find something, and voila! I made this for my lunch and it hit the spot. I used the non stick spray as suggested and nothing stuck to my pan. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      These eggs were great! I used a different type of mild cheese that I had on hand - and also used the Pam for frying the eggs. Thanks for this tip about using Pam which I never did before and it worked great - actually the eggs came out better than when I use butter! Thanks for sharing this keeper which I will be making often!

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    • on December 05, 2005

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    Nutritional Facts for Scrambled Eggs With Chives and Asiago

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 90
    49%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 423.0 mg
    141%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    asiago cheese

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