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    You are in: Home / Recipes / Scrambled Eggs With Chicken, Ham and Potatoes Recipe
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    Scrambled Eggs With Chicken, Ham and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    50 mins

    1 hrs

    diner524's Note:

    Another recipe I found on "Food and Wine" for South American recipes. Here is what is stated about the recipe: "This hearty lunch dish is popular in Buenos Aires."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons corn oil
    • 1 large onion, halved lengthwise and thinly sliced crosswise
    • 1 large red bell pepper, cut into 1/4-inch strips
    • 6 ounces chicken breasts, shredded (roasted or poached)
    • 6 ounces baked ham, cut into 1/4-inch strips
    • 12 large eggs
    • 1/4 cup milk
    • kosher salt & freshly ground black pepper (to taste)
    • 3 tablespoons chopped parsley
    • oven-fried potato (I posted a separate recipe, Oven-Fried Potatoes or use your own)

    Directions:

    1. 1
      Heat the oil in a large skillet. Add the onion and cook over moderately low heat, stirring, until lightly browned, about 8 minutes. Add the bell pepper and cook until softened, about 5 minutes. Add the chicken and ham and cook, stirring, until heated through.
    2. 2
      In a medium bowl, lightly beat the eggs with the milk, 1 teaspoon of kosher salt, 1/2 teaspoon of pepper and the chopped parsley. Add the egg mixture to the skillet and cook over moderate heat, stirring gently, until the eggs are just cooked through, about 5 minutes. Add the Oven-Fried Potatoes and toss gently until heated through. Serve immediately, with hot sauce.

    Ratings & Reviews:

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    Nutritional Facts for Scrambled Eggs With Chicken, Ham and Potatoes

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 148
    53%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 406.3 mg
    135%
    Sodium 598.5 mg
    24%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 25.7 g
    51%

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