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    You are in: Home / Recipes / Scrambled Eggs With Cheese Recipe
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    Scrambled Eggs With Cheese

    Scrambled Eggs With Cheese. Photo by Seasoned Cook

    1/1 Photo of Scrambled Eggs With Cheese

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    AmyKat321's Note:

    simple, old time favorite. Delicious, subtle cheese taste! YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
    2. 2
      Put tablespoon of butter or oil in pan over Medium heat.
    3. 3
      Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

    Ratings & Reviews:

    • on September 13, 2008

      55

      Cheesy and good!! As a child my sisters and I thought it was a treat when our mother would put cheese in our scrambled eggs! Prepared for the 2008 Photo Forum Breakfast Anytime Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      Such a very easy and lovely creamy tasty recipe. I add a dash of milk instead of water, and with the cheese added to the scrambled eggs the eggs turned out just so creamy. I served the eggs on toast and AmyKat they were delicious. Will be making again...Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrambled Eggs With Cheese

    Serving Size: 1 (103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 302
    67%
    Total Fat 33.6 g
    51%
    Saturated Fat 16.5 g
    82%
    Cholesterol 693.8 mg
    231%
    Sodium 560.8 mg
    23%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 32.9 g
    65%

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