1/1 Photo of Scrambled Eggs With Cheese
simple, old time favorite. Delicious, subtle cheese taste! YUM!
My Private Note
Units: US | Metric
- 1Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
- 2Put tablespoon of butter or oil in pan over Medium heat.
- 3Pour egg/cheese mixture into pan. Stir constantly with spatula until done.
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Nutritional Facts for Scrambled Eggs With Cheese
Serving Size: 1 (103 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 448.2
- Calories from Fat 302
- Total Fat 33.6 g
- Saturated Fat 16.5 g
- Cholesterol 693.8 mg
- Sodium 560.8 mg
- Total Carbohydrate 1.8 g
- Dietary Fiber 0.0 g
- Sugars 1.4 g
- Protein 32.9 g