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    You are in: Home / Recipes / Scrambled Eggs With Avocado and Cheese Recipe
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    Scrambled Eggs With Avocado and Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 09, 2013

      I made this as an omelette and thoroughly enjoyed the taste of the sharp cheddar and the silky taste of the avocado and served with wholemeal/wholegrain toast for a wonderfully filling breakfast, thank you ratherbeswimmin', made for Name That Ingredient tag game.

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    • on February 11, 2008

      I really like this! I made it just as the recipe states, but I did add a little more avocado! Perfect with some hot sauce! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      Very tasty, and I'm not usually that fond of eggs. We had it on toasted, buttered sourdough. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      The simple addition of the avocado & cheese makes a world of difference to the flavor of the eggs - It isn't overbearing just interesting. I served them with salsa and a toasted bagel Lovely Sunday Brunch Thanks NurseDi

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    Nutritional Facts for Scrambled Eggs With Avocado and Cheese

    Serving Size: 1 (190 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 270
    72%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.5 g
    62%
    Cholesterol 411.7 mg
    137%
    Sodium 354.6 mg
    14%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.8 g
    3%
    Protein 20.6 g
    41%

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