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Mmmmm....Super good! Thanks for posting!
I made this as an omelette and thoroughly enjoyed the taste of the sharp cheddar and the silky taste of the avocado and served with wholemeal/wholegrain toast for a wonderfully filling breakfast, thank you ratherbeswimmin', made for Name That Ingredient tag game.
I really like this! I made it just as the recipe states, but I did add a little more avocado! Perfect with some hot sauce! :)
Very tasty, and I'm not usually that fond of eggs. We had it on toasted, buttered sourdough. Will make again!
The simple addition of the avocado & cheese makes a world of difference to the flavor of the eggs - It isn't overbearing just interesting. I served them with salsa and a toasted bagel Lovely Sunday Brunch Thanks NurseDi