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Mmmmm....Super good! Thanks for posting!

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Lucky in Bayview January 14, 2015

I made this as an omelette and thoroughly enjoyed the taste of the sharp cheddar and the silky taste of the avocado and served with wholemeal/wholegrain toast for a wonderfully filling breakfast, thank you ratherbeswimmin', made for Name That Ingredient tag game.

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I'mPat July 09, 2013

I really like this! I made it just as the recipe states, but I did add a little more avocado! Perfect with some hot sauce! :)

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Shelly #5 February 11, 2008

Very tasty, and I'm not usually that fond of eggs. We had it on toasted, buttered sourdough. Will make again!

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Soobeeoz October 05, 2007

The simple addition of the avocado & cheese makes a world of difference to the flavor of the eggs - It isn't overbearing just interesting. I served them with salsa and a toasted bagel Lovely Sunday Brunch Thanks NurseDi

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Bergy August 26, 2007
Scrambled Eggs With Avocado and Cheese