Scrambled Eggs Soft Crust Pizza

READY IN: 37mins
Recipe by JenniferK2

This breakfast pizza recipe originally came from Pillsbury.

Top Review by pattikay in L.A.

This is a fun way to have your eggs and bacon. Seems to me it would be completely flexible, too - using whatever cheese you like, different veggie topping and ham or canadian bacon instead of bacon. I didn't have any parmesan breadsticks, so I used some crescent roll dough in the freezer (Recipe #152169) and spread some parmesan on top of it. Thanks for posting!

Ingredients Nutrition

Directions

  1. Cook bacon until crisp; drain and crumble. Set aside.
  2. Heat oven to 400°.
  3. Unroll breadstick dough and separate. Starting in center of ungreased pizza pan, shape 1 breadstick into a coil. Add breadsticks to form a round pizza crust, pressing all seams together. Brush with topping that came with breadsticks.
  4. Bake 10-12 minutes until light golden brown.
  5. Meanwhile, beat eggs milk, salt and pepper until blended. Cook in same skillet used for bacon, stirring occasionally, until set but still moist. Stir in half of cheese; remove from heat.
  6. Remove crust from oven; sprinkle with 1/2 c of the cheese. Top with eggs; sprinkle with bacon, remaining cheese and tomatoes.
  7. Bake 5-7 minutes until heated through and cheese is melted.

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