14 Reviews

As far as I'm concerned, this is the ONLY way to eat scrambled eggs. I love them soft, almost underdone. Not those dry, rubbery things my mom used to make :) And the addition of the cream and cheese at the end makes them even better! Thanks for this keeper. Made for ZWT8.

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Outta Here July 24, 2012

These were wonderful - creamy and delicious! I used 2% milk instead of water. Surprisingly, these packed a lot of flavor and the richness of the cream and the cheddar definitely came through. Super simple, and definitely a technique to repeat! Made for ZWT8.

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JackieOhNo! July 23, 2012

Totally delicious! Just what we needed on New Year's morning. So moist and flavorful, but not runny at all. Really enjoyed the cream and cheese at the end. Made for For Your Consideration tag game! Thanks for sharing.

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breezermom January 01, 2015

I scaled this back for 1 serve planning on making I for my breakfast but the DM needed a light meal for her dinner tonight and I thought this would be perfect for her and I knew (hopefully) she would eat it all up and I was not wrong, I did err and cooked the eggs a few seconds too long to mix in the cheese and cream and though the cheese mixed in well the cream not so but the DM still declared it as delicious, thank you diner524 made for Please Review My Recipe tag game.

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I'mPat October 26, 2013

I have to say, this recipe makes some mighty tasty scrambled eggs. These are very creamy and delicious. I have made my scrambled eggs this way twice during the past week. Fast, easy and a super yummy meal. Thanks for another keeper, diner524. Made for May 2013 Aus/NZ Swap.

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Crafty Lady 13 May 13, 2013

I made these eggs Friday morning for breakfast, along with corned beef hash and toast. I have always used just plain 2% milk, but using heavy cream really made them rich with flavor. I didn't have any shredded cheddar (I used it all up), so I tore up a slice of American Single's processed cheese, and it worked out just fine. Very light and fluffy. Cream it shall be, from now on for me. Thanks diner524, for a great new way to make my family smile at breakfast. Made for PAC - Spring 2013

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rosie316 March 23, 2013

Excellent!! Creamy and delicious. Easy to make. My Family enjoyed these. Used 2% milk. Thank You. Made for ZWT8.

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MomLuvs6 September 03, 2012

Who knew that adding cream and cheese at the end would produce such yummy eggs? I will make my scrambled eggs this way from now on. Thanks Lynn for a great keeper. Made for ZWT8 - Family Picks.

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lazyme August 27, 2012

used 1/2 and 1/2 excellent eggs zaar tour 8 made for one

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Dienia B. August 25, 2012

I have to agree with the others. This is the only way to cook perfect srambled eggs. I liked the addition of cream and cheese. Definitely put it over the top. Thanks for sharing. Made for ZWT 8- France.

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CJAY July 28, 2012
Scrambled Eggs (Oeufs Brouillés)