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1/10 Photos of Scrambled Eggs (Oeufs Brouillés)
This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 4