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    You are in: Home / Recipes / Scrambled Eggs - Indian Style Recipe
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    Scrambled Eggs - Indian Style

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LifeIsGood's Note:

    This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
    2. 2
      Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
    3. 3
      Stir in the tomatoes, cilantro and salt and pepper, to taste.
    4. 4
      Serve!

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    Ratings & Reviews:

    • on August 25, 2012

      55

      Yum! I made these for dinner, and they were hugely enjoyed. Easy and very tasty! Thanks for sharing :)
      Made for ZWT 8 / Family Picks for the Lively lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrambled Eggs - Indian Style

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 291
    78%
    Total Fat 32.3 g
    49%
    Saturated Fat 10.6 g
    53%
    Cholesterol 396.1 mg
    132%
    Sodium 162.7 mg
    6%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 14.5 g
    28%

    The following items or measurements are not included:

    fresh ginger

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