Scrambled Eggs - Indian Style

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.

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Ingredients

Nutrition

Directions

  1. Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
  2. Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
  3. Stir in the tomatoes, cilantro and salt and pepper, to taste.
  4. Serve!
Most Helpful

5 5

Yum! I made these for dinner, and they were hugely enjoyed. Easy and very tasty! Thanks for sharing :)
Made for ZWT 8 / Family Picks for the Lively lemon Lovelies