12 Reviews

This was such a fun recipe, easy and quick and actually looked really pretty on the plate. I had an extra egg yolk left over from making meringue cookies so added that to it with some fresh grated chedder cheese and it puffed up like a cheese souffle (sp)and did at the pat of butter on the plate. What a great idea when you are in a hurry and don't want to make a mess. Think this could have a lot of additions, maybe bacan or ham - yum and what an easy way to make that egg bagel sandwich in the morning.

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Bonnie G #2 December 22, 2010

Very Good.

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FriskyKitty August 29, 2009

It's easy to cook. I added a slice of american cheese a minute before it was ready. Made a great breakfast with hash browns and thick sliced toast. Thank you!

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forthefunofit May 08, 2009

Love it! Easy and tasty!

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House February 15, 2007

Thanks for reminding me how simple it is to make a quick egg or two for breakfast!! I used to do this all the time when I was a single 20-something and didn't want to take the time to cook. I tried this out for myself using only egg whites and some soy cheese and it was as satisfying as I remember!

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angie_pangie February 09, 2007

A quick and easy way to make scrambled eggs. Three minutes would have probably scorched my eggs so I'd recommend paying close attention after each minute. Also make sure that you get a light layer of oil on all parts of your bowl or else you'll get a couple of parts that stick like I did. If not for that, I could easily just rinse out the bowl and be done cleaning! Definitely should add some meat, diced onions, cheese or something to help make this recipe even more flavorful else it's just a scrambled egg in a no-stick bowl.

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Trs August 24, 2006

I have been making something very similar at work for a while now, except I microwave it the same way in a coffee mug. :) Yummy breakfast!

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Katalinasmom April 14, 2006

Left this recipe out on the kitchen counter with a note to Dh that he might like it for breakfast. When I got up he had left me a thank you note and instructions to cook the eggs for two minutes with a sprinkling of cheese. Thanks for a no-fail, tasty recipe, Krsi Sue.

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sugarpea April 14, 2006

I put some Hormel cooked bits and pieces in my eggs with butter. Good! I cooked another with margarine, eggs and cheese whiz for DH and he liked with pepper.You are so right, no mess! Amen.

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Montana Heart Song April 13, 2006

I often make these eggs for my toddler son and he loves them.

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drinkmore November 20, 2011
Scrambled Eggs in a Bowl