Scrambled Eggs Benedict
Added March 13, 2000 | Recipe #7906
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Made a great start to the day.
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I added a dash of vanilla to the hollandaise and threw some golden hominy into the scrambled eggs. Used egg substitute to reduce cholesterol and it worked just fine. Very good light dinner.
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Nutritional Facts for Scrambled Eggs Benedict
Serving Size: 1 (156 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 270.6
Calories from Fat 97
35%
Total Fat 10.8 g
16%
Saturated Fat 3.5 g
17%
Cholesterol 242.2 mg
80%
Sodium 1304.7 mg
54%
Total Carbohydrate 20.1 g
6%
Dietary Fiber 1.1 g
4%
Sugars 1.3 g
5%
Protein 22.3 g
44%
The following items or measurements are not included:
hollandaise sauce mix
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