Scrambled Eggs Benedict

Total Time
15mins
Prep 5 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Mix sauce as directed on package in 2-cup glass measure.
  2. Microwave uncovered on high (100%), 1 minute; stir.
  3. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
  4. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
  5. Beat eggs in 1-quart casserole.
  6. Beat in milk, green pepper, salt and pepper.
  7. Cover and microwave on high (100%) 2 minutes; stir.
  8. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
  9. Place muffins, cut sides up on serving plate.
  10. Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
  11. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.

Reviews

(3)
Most Helpful

Made a great start to the day.

Peter J June 25, 2006

I added a dash of vanilla to the hollandaise and threw some golden hominy into the scrambled eggs. Used egg substitute to reduce cholesterol and it worked just fine. Very good light dinner.

Clifford Boren April 20, 2002

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