Scrambled Eggs Benedict

Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition


  1. Mix sauce as directed on package in 2-cup glass measure.
  2. Microwave uncovered on high (100%), 1 minute; stir.
  3. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
  4. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
  5. Beat eggs in 1-quart casserole.
  6. Beat in milk, green pepper, salt and pepper.
  7. Cover and microwave on high (100%) 2 minutes; stir.
  8. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
  9. Place muffins, cut sides up on serving plate.
  10. Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
  11. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.
Most Helpful

5 5

Made a great start to the day.

4 5

4 5

I added a dash of vanilla to the hollandaise and threw some golden hominy into the scrambled eggs. Used egg substitute to reduce cholesterol and it worked just fine. Very good light dinner.