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    You are in: Home / Recipes / Scrambled Eggs Benedict Recipe
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    Scrambled Eggs Benedict

    Scrambled Eggs Benedict. Photo by Peter J

    1/1 Photo of Scrambled Eggs Benedict

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sauce as directed on package in 2-cup glass measure.
    2. 2
      Microwave uncovered on high (100%), 1 minute; stir.
    3. 3
      Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
    4. 4
      Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
    5. 5
      Beat eggs in 1-quart casserole.
    6. 6
      Beat in milk, green pepper, salt and pepper.
    7. 7
      Cover and microwave on high (100%) 2 minutes; stir.
    8. 8
      Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
    9. 9
      Place muffins, cut sides up on serving plate.
    10. 10
      Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
    11. 11
      Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.

    Ratings & Reviews:

    • on June 25, 2006

      55

      Made a great start to the day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      45

    • on April 20, 2002

      45

      I added a dash of vanilla to the hollandaise and threw some golden hominy into the scrambled eggs. Used egg substitute to reduce cholesterol and it worked just fine. Very good light dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scrambled Eggs Benedict

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 216.6 mg
    72%
    Sodium 1057.4 mg
    44%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    hollandaise sauce mix

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