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    You are in: Home / Recipes / Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage Recipe
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    Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage

    Average Rating:

    3 Total Reviews

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    • on November 18, 2010

      This was good and easy to whip together. I made 1/2 the recipe, used a carton of egg beaters that I needed to use up, pork breakfast sausage, and left out the peppers since we do not care for them. I also used potatoes that I diced, boiled and then browned int he pan with the onions. Made for I Recommend Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      My Mother and I had this for breakfast this morning and it was so good. I cut up my own potatoes and used ham instead of bacon. I served this with homemade toasted white bread. Thanks for sharing this GREAT recipe that I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      Yum! My DH loved this - all I could hear while he was eating was 'mmmmmmm'. I cubed and cooked my own potatoes, used a combination of red, yellow, and orange peppers, and used a smoky bacon and sausage links. Very filling and great tasting eggs. I added some Italian seasoning and some salsa to the leftovers and wrapped them in a flour tortilla for a great wrap too. Thanks jjans for a new keeper. Made for My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 817.6
     
    Calories from Fat 495
    60%
    Total Fat 55.0 g
    84%
    Saturated Fat 15.1 g
    75%
    Cholesterol 580.3 mg
    193%
    Sodium 1487.4 mg
    61%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.8 g
    15%
    Protein 33.4 g
    66%

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