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    You are in: Home / Recipes / Scrambled Eggs and Orange Zest Recipe
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    Scrambled Eggs and Orange Zest

    Average Rating:

     4 Total Reviews

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    • on October 28, 2010

      Very unusual flavour which I found a little sweet but the DM thoroughly enjoyed. I scaled it back to use 4 eggs and this was plenty for the DM and I. Thank you Tisme, made for Make My Recipe - Spring Edition.

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    • on June 21, 2009

      Scrambled Eggs and Orange Zest...hmmmm...I wasn't sure how these flavors were going to be together. It took a few bites for me to decide that I enjoyed the uniqueness of these flavors. It's not something I would have on a regular basis, but it is a nice change of pace. Made for June, 2009 Aussie/NZ Swap.

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    • on April 06, 2009

      Wonderful flavored eggs! I enjoyed having the orange zest in the eggs. Next time I think I'll add more zest and maybe some herbs. Thanks for this recipe, Tisme! Prepared as a participant in the April 2009 Aus/NZ Swap #27 Event.

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    • on April 01, 2008

      I'm a fan of zest (among other things) so was intrigued with this recipe! Very simple to make, & with an interesting taste! I was generous with the zest, & another time I'll add just a dash of lemon pepper perhaps! Definitely worth making again! Thanks for the recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]

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    Nutritional Facts for Scrambled Eggs and Orange Zest

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 318.1
     
    Calories from Fat 227
    71%
    Total Fat 25.3 g
    38%
    Saturated Fat 11.2 g
    55%
    Cholesterol 666.4 mg
    222%
    Sodium 256.0 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info
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