I really enjoyed these tender, subtley flavored scrambled eggs. They were so good, perfectly cooked, beautiful texture, they melted in your mouth. I love the addition of the orange zest, I did add a little sea salt, personal preference only. Thanks so much for sharing this lovely recipe, It made for a wonderful lunch served with portugese toasted bread. I have already made this several times.
Very unusual flavour which I found a little sweet but the DM thoroughly enjoyed. I scaled it back to use 4 eggs and this was plenty for the DM and I. Thank you Tisme, made for Make My Recipe - Spring Edition.
Scrambled Eggs and Orange Zest...hmmmm...I wasn't sure how these flavors were going to be together. It took a few bites for me to decide that I enjoyed the uniqueness of these flavors. It's not something I would have on a regular basis, but it is a nice change of pace. Made for June, 2009 Aussie/NZ Swap.
Wonderful flavored eggs! I enjoyed having the orange zest in the eggs. Next time I think I'll add more zest and maybe some herbs. Thanks for this recipe, Tisme! Prepared as a participant in the April 2009 Aus/NZ Swap #27 Event.
I'm a fan of zest (among other things) so was intrigued with this recipe! Very simple to make, & with an interesting taste! I was generous with the zest, & another time I'll add just a dash of lemon pepper perhaps! Definitely worth making again! Thanks for the recipe! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]