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    You are in: Home / Recipes / Scrambled eggs and olives Recipe
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    Scrambled eggs and olives

    Scrambled eggs and olives. Photo by najwa

    1/1 Photo of Scrambled eggs and olives

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    1 mins

    6 mins

    najwa's Note:

    I learned to make this when i was 7. Black olives are the best.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 eggs
    • 1 small onion, chopped
    • 4 -5 tablespoons chopped olives (, i use chopped salad olives)
    • salt, to taste
    • pepper, to taste
    • 1/4 teaspoon crushed dried hot pepper

    Directions:

    1. 1
      Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
    2. 2
      Add olives and cook for 1/2 minute.
    3. 3
      Beat eggs, salt, pepper and hot pepper.
    4. 4
      Add eggs to saucepan and cook until set.
    5. 5
      Serve with pita bread.

    Ratings & Reviews:

    • on February 10, 2002

      45

      I nearly ruined the recipe. I had some black cured olives in the fridge so I chopped them up but as soon as I put them on the pan I could smell that it it was wrong so I went back to square one. Definately the salad olives. I did the eggs like I do them for "Easy Omelet for One" and they came out lovely & light the hot pepper (I used a jalepeno) combined with the olives & onions gives a great taste to the eggs Thanks Najwa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      45

      Good. A change from the usual. I used stuffed jumbo olives which I chopped, sea salt, freshly ground black pepper and cayenne pepper to taste in place of the crushed pepper flakes as that is what I had on hand. We ate ours with rice crackers for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007

      45

      this recipe makes a nice, quick meal, and i always enjoy finding new ways to prepare eggs! I made a few alterations-- i chopped up about 8 green onions instead of the regular onion and added 2 minced garlic cloves. Also, i used sliced black olives and 1/4 tsp of mild chili powder because that was all i had. Thanks for a nice, new dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Scrambled eggs and olives

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 102
    57%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 372.0 mg
    124%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 13.1 g
    26%

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