Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Scrambled eggs and olives Recipe
    Lost? Site Map

    Scrambled eggs and olives

    Scrambled eggs and olives. Photo by najwa

    1/1 Photo of Scrambled eggs and olives

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    1 mins

    6 mins

    najwa's Note:

    I learned to make this when i was 7. Black olives are the best.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 eggs
    • 1 small onion, chopped
    • 4 -5 tablespoons chopped olives (, i use chopped salad olives)
    • salt, to taste
    • pepper, to taste
    • 1/4 teaspoon crushed dried hot pepper


    1. 1
      Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
    2. 2
      Add olives and cook for 1/2 minute.
    3. 3
      Beat eggs, salt, pepper and hot pepper.
    4. 4
      Add eggs to saucepan and cook until set.
    5. 5
      Serve with pita bread.

    Ratings & Reviews:

    • on February 10, 2002


      I nearly ruined the recipe. I had some black cured olives in the fridge so I chopped them up but as soon as I put them on the pan I could smell that it it was wrong so I went back to square one. Definately the salad olives. I did the eggs like I do them for "Easy Omelet for One" and they came out lovely & light the hot pepper (I used a jalepeno) combined with the olives & onions gives a great taste to the eggs Thanks Najwa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011


      Good. A change from the usual. I used stuffed jumbo olives which I chopped, sea salt, freshly ground black pepper and cayenne pepper to taste in place of the crushed pepper flakes as that is what I had on hand. We ate ours with rice crackers for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007


      this recipe makes a nice, quick meal, and i always enjoy finding new ways to prepare eggs! I made a few alterations-- i chopped up about 8 green onions instead of the regular onion and added 2 minced garlic cloves. Also, i used sliced black olives and 1/4 tsp of mild chili powder because that was all i had. Thanks for a nice, new dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Scrambled eggs and olives

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 176.6
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 3.3 g
    Cholesterol 372.0 mg
    Sodium 266.9 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 13.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites