Scrambled eggs and olives

READY IN: 7mins
Recipe by najwa

I learned to make this when i was 7. Black olives are the best.

Top Review by Bergy

I nearly ruined the recipe. I had some black cured olives in the fridge so I chopped them up but as soon as I put them on the pan I could smell that it it was wrong so I went back to square one. Definately the salad olives. I did the eggs like I do them for "Easy Omelet for One" and they came out lovely & light the hot pepper (I used a jalepeno) combined with the olives & onions gives a great taste to the eggs Thanks Najwa

Ingredients Nutrition

  • 4 eggs
  • 1 small onion, chopped
  • 4 -5 tablespoons chopped olives (, i use chopped salad olives)
  • salt, to taste
  • pepper, to taste
  • 14 teaspoon crushed dried hot pepper


  1. Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
  2. Add olives and cook for 1/2 minute.
  3. Beat eggs, salt, pepper and hot pepper.
  4. Add eggs to saucepan and cook until set.
  5. Serve with pita bread.

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